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Swiss Chard with Beets, Goat Cheese, and Raisins_image
Swiss Chard with Beets, Goat Cheese, and Raisins

Author: Roberto Santibañez

Brunswick Stew_image
Brunswick Stew

Author: Edna Lewis

Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt_image
Turkish Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt

Author: Sarah Dickerman

Spicy Curry Noodle Soup with Chicken and Sweet Potato_image
Spicy Curry Noodle Soup with Chicken and Sweet Potato

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Author: Mai Pham

Roasted Butternut Squash and Apple Salad_image
Roasted Butternut Squash and Apple Salad

Author: Bruce Aidells

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms_image
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Gingerbread Spice Mixture_image
Gingerbread Spice Mixture

This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have...

Author: Susiecat too

Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins_image
Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

Author: Josie Le Balch

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds_image
Cranberry Orange Chutney with Cumin, Fennel, and Mustard seeds

Author: Sara Kate Gillingham-Ryan

Black-Eyed Pea, Pineapple and Red Pepper Salad_image
Black Eyed Pea, Pineapple and Red Pepper Salad

Pears in Honey and Pine Nut Caramel with Artisanal Cheese_image
Pears in Honey and Pine Nut Caramel with Artisanal Cheese

Author: Deborah Madison

Chicken with Haricorts Verts and Lemon Butter_image
Chicken with Haricorts Verts and Lemon Butter

Author: Tina Miller

Chile-Braised Pork Shoulder Tacos_image
Chile Braised Pork Shoulder Tacos

Author: Bon Appétit Test Kitchen

Chilled Asparagus Soup_image
Chilled Asparagus Soup

Author: Jean Touitou

Orecchiette with Salsa Cruda and Ricotta_image
Orecchiette with Salsa Cruda and Ricotta

Author: Andrea Albin

Grilled Octopus with Gigante Beans and Oregano_image
Grilled Octopus with Gigante Beans and Oregano

Author: Michael Symon

Brown Rice Salad with Crunchy Sprouts and Seeds_image
Brown Rice Salad with Crunchy Sprouts and Seeds

Author: Bon Appétit Test Kitchen

Parsnip, Potato, and Turnip Puree_image
Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Marbleized Root Vegetable Purée_image
Marbleized Root Vegetable Purée

Farro with Wild Mushrooms and Herbs_image
Farro with Wild Mushrooms and Herbs

Author: Sean Rembold

Chicken Fricassée with Black-Eyed Peas and Spinach_image
Chicken Fricassée with Black Eyed Peas and Spinach

Slow-Roasted Salmon with Cherry Tomatoes and Couscous_image
Slow Roasted Salmon with Cherry Tomatoes and Couscous

Author: Jeff Cerciello

Roast Chicken with Mashed-Potato Stuffing and Root Vegetables_image
Roast Chicken with Mashed Potato Stuffing and Root Vegetables

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes_image
Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes

Author: Jeanne Thiel Kelley

Sauteed Brussels Sprouts with Lemon and Pistachios_image
Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette_image
Flank Steak with Crispy Polenta and Roasted Shallot Vinaigrette

Author: Charlie Trotter

Braised Broccoli with Olives_image
Braised Broccoli with Olives

Author: Deborah Madison

Dried Cranberry, Apricot, and Fig Stuffing_image
Dried Cranberry, Apricot, and Fig Stuffing

Author: Sara Foster

Peach and Pecan Upside-Down Cake_image
Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Dry Rub for Roast Turkey_image
Dry Rub for Roast Turkey

Make and share this Dry Rub for Roast Turkey recipe from Food.com.

Author: Chocolatl

Pasta with Sun Gold Tomatoes_image
Pasta with Sun Gold Tomatoes

Author: Mario Batali

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes_image
Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes

Author: Marlena Spieler

Balsamic-Braised Cipolline Onions with Pomegranate_image
Balsamic Braised Cipolline Onions with Pomegranate

Author: Molly Stevens

Basmati Rice with Mustard Seeds and Golden Raisins_image
Basmati Rice with Mustard Seeds and Golden Raisins

Grilled Lemongrass Chicken with Red Quinoa and Vegetables_image
Grilled Lemongrass Chicken with Red Quinoa and Vegetables

Author: Akasha Richmond

Lima Beans with Wild Mushrooms and Chard_image
Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Mushroom and Brown Rice Veggie Burger_image
Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Summer Vegetable Stir-Fry_image
Summer Vegetable Stir Fry

Author: Meryl Rothstein

No-Boil Mac and Cheese_image
No Boil Mac and Cheese

Author: Bon Appétit Test Kitchen

Clam and Calamari Seafood Stew with Salsa Verde_image
Clam and Calamari Seafood Stew with Salsa Verde

Author: Rob Levitt

Beets with Stout and Sauteed Beet Greens_image
Beets with Stout and Sauteed Beet Greens

Lamb Chops with Fresh Herbs and Roasted Figs_image
Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

Candy-Bar-Topped Brownies_image
Candy Bar Topped Brownies

Author: Bon Appétit Test Kitchen

Braised Red Cabbage with Vinegar_image
Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Maple-Oatmeal Sandwich Bread_image
Maple Oatmeal Sandwich Bread

Author: Susan Reid

Kabocha Squash Risotto with Sage and Pine Nuts_image
Kabocha Squash Risotto with Sage and Pine Nuts

Author: Anna Thomas

Corn and Tasso Maque Choux_image
Corn and Tasso Maque Choux

Author: Francine Maroukian

Steamed Root Vegetables and Cabbage with Dill_image
Steamed Root Vegetables and Cabbage with Dill

Grilled Flatiron Steaks with Tomatoes and Tapenade_image
Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Buttermilk Bran Muffins_image
Buttermilk Bran Muffins

These bran muffins bake up moist and chewy. They're so good that my in-laws, Reed and Nancy, make a batch every couple of days for snacking. This is another recipe that shows how buttermilk works to tenderize...

Author: Sarah Phillips

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